Appetizers

Hummus Grilled Pita & Kalamata Olives Vegetable Crudite

Classic Wings with crisp vegetables & gorgonzola dip

Cinnamon French Toast Sticks with maple syrup and

fresh berries and Nutella topping

Baked Macaroni & Cheese

Bite Size Frittata spinach and red peppers topped with locatteli

Cheese Steak Spring Rolls American cheese caramelized onions

and a side of poblano ketchup

BLT Salad romaine topped with chopped bacon avocado and hardboiled egg,

red wine vinaigrette

Sweets

Creme Brulee Brioche French Toast with maple syrup fresh berries and whipped cream

Buttermilk Pancakes served with whipped cream and Vermont maple syrup

Add strawberries, blueberries, chocolate chips, walnuts or Nutella

Chicken Tenders & Belgium Waffles fresh buttermilk chicken tenders served over Belgium waffles with Vermont maple syrup

Belgium Waffles with Vermont maple syrup whipped cream and a side of butter

Brunch Specialties

Irish Breakfast 2 eggs any style with rashers, bangers, black & white pupping, baked beans, grilled tomato, grilled mushroom and English muffin

American Breakfast 2 eggs any style, home fries and your choice of meat and bread selection

Traditional Eggs Benedict 2 poached eggs on an English muffin and grilled Canadian bacon topped with hollandaise and served with home fries or salad

Creamed Chipped Beef served over biscuit with home fries

Sandwiches

Breakfast Burger ground sirloin topped with your choice of meat, with sunny side up egg and cheddar on brioche roll served with home fries or salad

Crab Cake Sandwich on brioche topped with cole slaw, lettuce tomato and a side of tartar sauce, choice of fries or salad

Eggs in a basket 2 eggs cooked in grilled rye with ham cheddar and hash browns

Sandwich smoked salmon with cream cheese on open faced bagel with capers and thinly sliced red onion, served with petite salad