Lunch & Dinner
Soups
Tomato Basil Soup & Grilled Cheese
Chef Mike’s Chili – Ground beef and port with red kidney beans, tomatoes, pepper, onions and blended spices
Seafood Chowder
Soup of the day
Salads
Caesar Salad – Crisp romaine, garlic croutons and locatelli cheese
Add grilled chicken, add grilled shrimp
Cobb Salad – Romaine, grilled chicken, cherry tomatoes, hardboiled egg, crumbled bacon, gorgonzola, and avocado with red wine vinaigrette
St. Stephens Salad – Mixed greens with grilled Portobello and roasted red peppers, tossed in balsamic dressing and topped with warm walnut crusted goat cheese
Sandwiches
(Served with fries or salad)
Braised Spicy Lamb Tacos – With lettuce, sharp cheese, Pico de Gallo, hard and soft shells with black bean paste with a side of cilantro cream
Stephen’s Sirloin Burger (choose 2 toppings) – Swiss, American, cheddar, smoked gouda, provolone, gorgonzola, roasted red peppers, caramelized onions, bacon, Portobello
Spicy Grilled Chicken Sandwich – With sautéed spinach, roasted red peppers, avocado, spicy sharp cheddar on ciabatta roll
BBQ Pulled Pork Sandwich – Slow roasted BBQ pork served on a long seeded roll with coleslaw and provolone
Cuban Sandwich – Ham, roasted Pork, Swiss cheese, pickles, spicy mustard and mayonnaise on a ciabatta roll
Crab Cake Sandwich – On brioche topped with coleslaw, served with lettuce, tomato and a side of tartar
Philly Cheese Steak – On a long seeded roll with caramelized onions and American cheese
Grilled Vegetable Wrap – Portobello, sautéed spinach, roasted red peppers, charred red onion, sundried tomatoes with a spread of hummus and feta
Entrees
Sauteed Crab Cakes – Served with lemon roasted potatoes and brussel sprouts
All Day Irish Breakfast – 2 eggs any style with rashers bangers, black and white pudding, grilled mushrooms, tomato and English muffin
Grilled Lamb Chops Frites – Marinated in garlic olive oil and rosemary topped with mushroom Demi-glace with fries and grilled asparagus
Steak Frites – Grilled marinated hanger steak, mushroom Demi-glace, hand cut fries and grilled asparagus
Creamy Polenta – With roasted mushrooms and locatelli
Traditional Favorites
Shepherd’s Pie – Ground sirloin and vegetables in rich brown gravy, topped with mashed potatoes
Guinness Battered Fish and Chips – Fresh beer battered cod, deep fried served with fries and tartar sauce
Bangers and Mash – Seared pork and leek sausage served with mashed potatoes and a caramelized onion Demi-glace

Visit Today
Hours To Join Us:
MONDAY 11AM-12AM
TUESDAY 11AM-12AM
WEDNESDAY 11AM-12AM
THURSDAY 11AM-2AM
FRIDAY 11AM-2AM
SATURDAY 10AM-2AM
SUNDAY 11AM-12AM
HAPPY HOURS M-F 4PM-7PM
BRUNCH SAT 10AM – 4PM
BRUNCH SUN 11AM-4PM
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1701 GREEN STREET
PHILADELPHIA, PA 19130
267-239-8968
Get IN touch
267-239-8968