Lunch & Dinner

Soups

Tomato Basil Soup & Grilled Cheese

Chef Mike’s Chili – Ground beef and port with red kidney beans, tomatoes, pepper, onions and blended spices

Seafood Chowder

Soup of the day

Salads

Caesar Salad – Crisp romaine, garlic croutons and locatelli cheese

Add grilled chicken, add grilled shrimp

Cobb Salad – Romaine, grilled chicken, cherry tomatoes, hardboiled egg, crumbled bacon, gorgonzola, and avocado with red wine vinaigrette

St. Stephens Salad – Mixed greens with grilled Portobello and roasted red peppers, tossed in balsamic dressing and topped with warm walnut crusted goat cheese

Sandwiches

(Served with fries or salad)

Braised Spicy Lamb Tacos – With lettuce, sharp cheese, Pico de Gallo, hard and soft shells with black bean paste with a side of cilantro cream

Stephen’s Sirloin Burger (choose 2 toppings) – Swiss, American, cheddar, smoked gouda, provolone, gorgonzola, roasted red peppers, caramelized onions, bacon, Portobello

Spicy Grilled Chicken Sandwich – With sautéed spinach, roasted red peppers, avocado, spicy sharp cheddar on ciabatta roll

BBQ Pulled Pork Sandwich – Slow roasted BBQ pork served on a long seeded roll with coleslaw and provolone

Cuban Sandwich – Ham, roasted Pork, Swiss cheese, pickles, spicy mustard and mayonnaise on a ciabatta roll

Crab Cake Sandwich – On brioche topped with coleslaw, served with lettuce, tomato and a side of tartar

Philly Cheese Steak – On a long seeded roll with caramelized onions and American cheese

Grilled Vegetable Wrap – Portobello, sautéed spinach, roasted red peppers, charred red onion, sundried tomatoes with a spread of hummus and feta

Entrees

Sauteed Crab Cakes – Served with lemon roasted potatoes and brussel sprouts

All Day Irish Breakfast – 2 eggs any style with rashers bangers, black and white pudding, grilled mushrooms, tomato and English muffin

Grilled Lamb Chops Frites – Marinated in garlic olive oil and rosemary topped with mushroom Demi-glace with fries and grilled asparagus

Steak Frites – Grilled marinated hanger steak, mushroom Demi-glace, hand cut fries and grilled asparagus

Creamy Polenta – With roasted mushrooms and locatelli

Traditional Favorites

Shepherd’s Pie – Ground sirloin and vegetables in rich brown gravy, topped with mashed potatoes

Guinness Battered Fish and Chips – Fresh beer battered cod, deep fried served with fries and tartar sauce

Bangers and Mash – Seared pork and leek sausage served with mashed potatoes and a caramelized onion Demi-glace

Visit Today

Hours To Join Us:

MONDAY 11AM-12AM

TUESDAY 11AM-12AM

WEDNESDAY 11AM-12AM

THURSDAY 11AM-2AM

FRIDAY 11AM-2AM

SATURDAY 10AM-2AM

SUNDAY 11AM-12AM

HAPPY HOURS M-F 4PM-7PM

BRUNCH SAT 10AM – 4PM

BRUNCH SUN 11AM-4PM

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1701 GREEN STREET

PHILADELPHIA, PA 19130

267-239-8968

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267-239-8968