Appetizers

   Hummus – House made with feta, Kalamata olives & crisp vegetables  (v)

Wings – Classic buffalo with crisp vegetables & gorgonzola dip

Chicken Tenders – Southern-style buttermilk with chipotle mayo

Volcano Shrimp – Lightly breaded, tossed in a spicy Thai aioli served with sautéed spinach

Tuna Bites – Blackened & topped with toasted sesame seeds. Served with cucumber salad

Cheesesteak Spring Rolls – Served with poblano ketchup

Perogies – Sautéed with caramelized onions & butter. Served with sour cream

Baked Macaroni & Cheese – House made with a cheddar blend

Soups & Salads

      Chef Mike’s Chili – Ground beef & chorizo with red kidney beans, tomatoes, pepper, onions and blended spices 

                Seasonal Soup – Cream of tomato           

                                                                                           Caesar Salad – Crisp romaine, garlic croutons & Locatelli cheese                                                                                           -add grilled chicken-

Cobb Salad – Romaine, grilled chicken, cherry tomatoes, hardboiled egg, crumbled bacon, gorgonzola, & avocado with red wine vinaigrette

St. Stephens Salad – Mixed greens with grilled Portobello and roasted red peppers, tossed in balsamic dressing & topped with warm walnut crusted goat cheese     – add grilled chicken-

Sandwiches

(Served with fries, salad or sweet potato fries)

Braised Spicy Lamb Tacos – With lettuce, tomato, onion, sharp cheese, hard and soft shells with black bean paste with a side of cilantro cream (not served with a side)

Stephen’s Sirloin Burger (choose 2 toppings) – Swiss, American, cheddar, smoked gouda, provolone, gorgonzola, roasted red peppers, caramelized onions, Applewood smoked bacon, Portobello

Spicy Grilled Chicken Sandwich – Sautéed spinach, roasted red peppers, avocado, spicy sharp cheddar served as a panini

Fried Eggplant Panini – Thinly sliced eggplant breaded & fried, roasted peppers, sautéed spinach & balsamic glaze

Grilled Cheese – Mixed cheddar grilled cheese on buttery brioche served with cream of tomato soup